A one night only collaboration dinner with our friends from Retan London, chef Josh Dallaway (previously Silver Lining, Sager & Wilde) and wine wonder Cameron Deward (Elliot's Hackney). Cameron and Josh will be teaming up with our head chef Lewis de Hass and sommelier Stefano Cazzato to bring you a 5 course autumnal menu with optional wine pairing. Expect some big flavours and punchy wines.
Included in ticket:
5 Course Dinner Menu
- Dusty knuckle sourdough
- Seasonal pickles (v)
- Delica pumpkin cracker, Stichelton mayo (v)
- Cauliflower and cep tartlet (v)
- Monkfish crudo, radish, citrus, chilli
- Jerusalem artichoke, preserved walnut (v)
- Mallard, quince, kale
- Spiced pear cake, crème fraiche (v)
Drinks + Service Not Included
Vegetarian / vegan alternatives available
Please email bar@crispinlondon.com with any allergies or dietary requirements