Our Head Chef Lewis de Haas is creating a collaborative menu with Nick Molyviatis, ex Head Chef of Smoking Goat and Kiln.
Nick's attitude and ethos towards food aligns with ours at Crispin, his food is abundant in flavour while being simple and sustainable, showcasing brilliant produce. We are excited to be creating a somewhat nostalgic Greek inspired menu from his roots.
Our Sommelier Alexandra Price is teaming up with Eclectic Wines to offer a wonderful selection of Greek wines by the glass, by the bottle, and wine pairing options.
Please let us know of any allergens or any queries by emailing firstname.lastname@example.org.