John Javier brings his Chinese concept, Master, for a one-night-only collaboration dinner with Bar Crispin head chef, Fabien Spagnolo. A very special collaboration, not to be missed.
Alex Price will be bringing a stellar wine pairing to the night and will also be pouring from a by-the-glass list.
Please note we will not be able to cater for a dietary requirements for this event. Please email firstname.lastname@example.org with any allergies.
MENU (£55 food only)
Scallop Silks with XO Sauce
Mala Beef Tendons, Kholrabi, Herb Salad
Hand Picked Crab, Durian, Cheddar, Rice
Peking Style Pork Jowl, Pancakes and Condiments
Frozen Yoghurt, Red Bean Paste, Black Sesame Creme Diplomat
Please note some might be on communal tables with other friendly guests.