Bar Crispin Head Chef Fabien Spagnolo is creating a collaborative menu with Anna Søgaard of Erst, a natural wine bar and restaurant in Ancoats. Aligning with our ethos at Bar Crispin, Anna works with the very best seasonal ingredients simply and thoughtfully without pretence, showcasing the best produce Britain has to offer.
Our Sommelier Alex Price is offering wine pairing options with our dearest suppliers who supply us with precise, elegant and sustainable products from the world of natural wine. Please let us know of any allergens or queries by emailing email@example.com.
- Pigs head terrine, white carrot pickle Smoked cod's roe gougere
- Radicchio, horseradish, burnt orange, hazelnut
- Mackerel, harissa, carrot
- Grilled pork, leek and lemongrass soubise, trotter broth
- Lemon, apple, celery Buttermilk, brown butter, white chocolate, lemon thyme
Drinks + Service Not Included
Please email firstname.lastname@example.org with any allergies or dietary requirements