Bar Crispin x The Patricia Collaboration Dinner 20.09.21

Bar Crispin x The Patricia Collaboration Dinner 20.09.21

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Collaboration dinner with Nick Grieves of The Patricia Restaurant in Newcastle and Brendan Lee, Bar Crispin Head Chef on Monday 20 September. Our friends at Modal Wines will be pouring. 


This is a chef collaborative event with our friends at the divine The Patricia restaurant. Together we are offering a 6 course menu at £55, with cocktails and wine pairing options available. 


Included in ticket: 


6 Course Dinner Menu 

Mussel juice & jalapeño

Carnaroli rice with black pepper & 36mth aged parmesan

Aged beef & scallop crudo, kohlrabi & fermented pepper

Smoked trout,  beetroot, radish & sea purslane

Partridge, Delica pumpkin, radicchio & sage

Gelato al fior di latte with figs & vin santo

Drinks + Service Not Included


Please email with any allergies or dietary requirements